Making a stunning holiday centerpiece has never been simpler than with these Christmas cake decorating ideas. A traditional Christmas cake is a must-have when it comes to dessert ideas for Christmas, and the sweet icing paired with a moist, rich fruit cake is usually well-received by guests. The best Christmas cake recipe might still benefit from some creative Christmas cake decoration ideas. From the ridiculously easy to the impressive, we have ideas for you. In any case, you need not know how to bake a cake to benefit from these Christmas cake decorating ideas.
Christmas cake decorating ideas
Some important Christmas cake decorating ideas and tips to decorate the cakes are discussed below:
USE GINGERBREAD AS DECOR
Gingerbread is a simple yet beautiful way to adorn holiday desserts. If you’re having young children over for the holidays, once you’ve baked your Christmas cake and are ready to decorate it, prepare a tray of gingerbread in whatever shape you’d like. Make some royal icing per the packet instructions, then use a spatula to spread it over the cake in an even layer to mimic the gingerbread look seen in the Christmas cake decorating ideas up top.
Then, make glue out of icing sugar and water. Just like with the gingerbread houses in the previous example, you can use this to attach the gingerbread forms to the side of your cake. You can also use gingerbread snowflakes as a substitute for sugar paste for quick and easy cake decoration. This one is among the best Christmas cake decorating ideas.
USE A HOLIDAY_THEMED BAKING PAN
A show-stopping Christmas cake is simple to achieve with the appropriate tools. You don’t need any special decorating skills to make a show-stopping centerpiece using a baking Pan. Add a dusting of caster sugar before serving, and watch your visitors’ jaws drop.
ADD SOME COLOR
Since red is the unofficial Christmas color, it stands to reason that this year’s Christmas cake, instead of being covered in white fondant icing, would look and taste more festive if it were covered in crimson.
Pine cones or a ring of rosemary, as shown above, can be used to add a touch of rustic charm to an otherwise traditional frosted Christmas cake. Add a touch of sparkle with edible glitter to create a festive Christmas centerpiece. Make sure to thoroughly clean any pine cones or holly you collect from the woods to incorporate into your decor. Wrap the cake’s base with a ribbon and secure it with a dab of icing sugar and water. The pine cones need only be removed from the cake before serving.
No rule says a Christmas cake has to be artistically decorated. If you sprinkle some icing sugar about to make it look like it’s snowing, Santa and his elves will be more than delighted to steal the show. Kids will find it especially entertaining. This is a very important Christmas cake decorating idea.
ROYAL ICING
If you want to decorate your cake in this way, you’ll need to use royal icing or some other type of contemporary frosting rather than the more conventional fondant icing. Then, using a palette knife, spread it evenly over the cake, but don’t be too neat, since this will contribute to the textured snow appearance.
Cutting a portion from the top half of the cake and then layering that slither onto another area of the cake will give you a slope or miniature hill, like in the Christmas cake decorating concept discussed above. To make it look like it’s made of a single piece, ice over the individual layers and blend them.
Put your Christmas tree and home cake toppers on while the icing is still soft. The gingerbread houses can be baked from scratch or purchased premade from any number of stores at this time of year. This Christmas cake decorating idea stands apart from the other ideas.
KEEP IT SUPER SIMPLE
You can let the cake speak for itself with a few strategically placed candied fruits and almonds. A sublimely seasonal and simple cake decoration can be achieved by interspersing hazelnuts and walnuts with dried orange slices, candied figs, or cherries.
Simple yet elegant Christmas cakes can be made by coating a plain Christmas cake with apricot jam and decorating it with rows of Brazil nuts and pecans separated by rows of dried cranberries. Spread apricot preserves on top with a pastry brush for a glossy finish. This tip is very useful for Christmas cake decorating ideas.
Observe the Old Ways
If there was ever a time to observe customs as they have always been observed, it is Christmas. Add some pine cones, almonds, holly, and cranberries to your cake and you’ll have an instant holiday centerpiece with minimal work. Serve alongside the finest mince pies for a dessert spread of traditional holiday fare, or go for a twist on the classic with one of these Christmas cheesecake recipes. It is important to have an eye on some conventional Christmas cake decorating ideas.
Think About a Drip Cake
A drip cake is a simple solution for those who want a professionally decorated cake but lack the necessary time (or expertise). After you have covered your cake in basic fondant icing, you may decorate the top by squeezing chocolate out of a squeeze bottle and placing it in a pattern around the cake’s edges. Add some seasonal greenery to the top and you have an instant eye-catcher.
Put the stars on the menu
Make the marzipan layer the focus of your cake instead of the icing. You can make marzipan stars using a snowflake cutter and adhere them to your marzipan layer with water. Snowflake edges can be picked with a blowtorch and edible glitter can be sprinkled on top. This Christmas cake decorating idea couldn’t be easier than if you followed our recipe for a chocolate Christmas cake with edible star decorations.
We have seen above some important Christmas cake decorating ideas. You can also use these ideas to decorate your Christmas cake.
